Kadai Cookware

Perfect for serving your chillies, stews, curries and of course mulled wine.

The Tripod Skillet is suited for cooking a wide variety of food over an open fire on your Kadai.

The Tripod Skillet is suited for cooking a wide variety of food over an open fire on your Kadai.

Designed as an additional cooking grill with adjustable height for keeping food warm.

Designed as an additional cooking grill with adjustable height for keeping food warm.

Designed as an additional cooking grill with adjustable height for keeping food warm.

Roasting a chicken or a joint of meat in the oven is one thing, but roasting it over the hot coals of a roaring fire is another. 

Set of 8 hand-forged Skewers and specially designed Rack to prevent food from sticking on the grills.

These Grill Trays are pure genius! The small holes allow the barbecue flavour through whilst stopping food falling between the grills.

Ideally suited to the Kadai, these Skillets allow food to be cooked in delicious sauces and seasoning. Great for vegetarians as they keep food separated on the grill.

The Paella Pan is ideal for risottos, curries, stir fries and of course paella!

A perfectly weighted Frying Pan for use on the Holi Grill or in the Wood Fired Oven.

The stainless steel Roasting Oven enables you to cook jacket potatoes or a small roast chicken and vegetables in the embers of your Kadai.

Fun for everyone, cook sausages, marshmallows and treats over an open fire with this classic Toasting Fork.

Designed to hold marshmallows in place while you gently toast them over an open fire.

Set of Three Hand Forged Utensils with useful carrier and a unique dual purpose hanger.