List of products by brand Kadai

The Kadai Firebowl Warming Rack 70cm is an effective tiered cooking rack.

The Kadai Firebowl Warming Rack 80cm is an effective tiered cooking rack.

This metal Shield helps to 'weatherproof' your Kadai Firebowl.  It could also double up as a handy work-top.

This metal Shield helps to 'weatherproof' your Kadai Firebowl.  It could also double up as a handy work-top.

This metal Shield helps to 'weatherproof' your Kadai Firebowl.  It could also double up as a handy work-top.

This metal Shield helps to 'weatherproof' your Kadai Firebowl.  It could also double up as a handy work-top.

This metal Shield helps to 'weatherproof' your Kadai Firebowl.  It could also double up as a handy work-top.

Uniquely made to fit the Kadai, this traditional design can be used with any of our tripod accessories to add a new dimension to your fire bowl.

Uniquely made to fit the Kadai, this traditional design can be used with any of our tripod accessories to add a new dimension to your fire bowl.

Uniquely made to fit the Kadai, this traditional design can be used with any of our tripod accessories to add a new dimension to your fire bowl.

Uniquely made to fit the Kadai, this traditional design can be used with any of our tripod accessories to add a new dimension to your fire bowl.

The Kadai Cooking Bowl is the ideal piece of cookware for an authentic tasting curry. Its design is inspired by the traditional techniques used in India. Also for slow cooked stews, chillies or mulled wine.

The Kadai Cooking Bowl is the ideal piece of cookware for an authentic tasting curry. Its design is inspired by the traditional techniques used in India. Also for slow cooked stews, chillies or mulled wine.

The Kadai Cooking Bowl is the ideal piece of cookware for an authentic tasting curry. Its design is inspired by the traditional techniques used in India. Also for slow cooked stews, chillies or mulled wine.

Perfect for serving your chillies, stews, curries and of course mulled wine.

The Tripod Skillet is suited for cooking a wide variety of food over an open fire on your Kadai.