Gozney Cookbook Pizza Volume 01

Gozney Cookbook Pizza Volume 01

A guide to your pizza-making journey & other outdoor recipes

Gozney has launched their first ever, much anticipated cookbook, Pizza Volume 01, to help guide beginner and passionate pizza makers on their pizza-making journey. This is an inspiring game-changer from the authority on creating pizza at home.

Featuring over 75 pizza recipes and essential how-to's, plus 20 outdoor recipes. From the Gozney kitchen and Tom Gozney, readers can learn how to make 8 styles of standout dough, create a range of restaurant-worthy pizza, and learn outdoor cooking methods to harness your pizza oven’s full potential – including recipes from award- winning chefs: Daniele Uditi, Frank Pinello, Ines Barlerin Glaser, Feng Chen, Adam Atkins, Jhy Coulter, Luis Perez, Missy Robbins, Lee Tiernan, Jon Shook & Vinny Dotolo, Brad Leone, and our awesome local flambaster chef Chris Roberts.

With years of experience as the vanguard of creating pizza at home and input from some of the best chefs in the world, this pizza cookbook is their knowledge stripped back to what really matters to create a simple, useful, inspiring cookbook for cooking with fire.

Published by Harper Collins, the second largest consumer book publisher in the world.

Debuted #1 on Amazon Pre-sale / 256 pages / Hardcover Includes exclusive, first-time published recipes